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Cajun Potato Soup

Cajun Potato Soup
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If you’re in search of a comforting dish that combines warmth with a kick of flavor, look no further than Cajun Potato Soup. This creamy delight is the perfect balance of rich textures and zesty Cajun spices, making it an ideal choice for busy weeknights or cozy gatherings. With easy-to-follow steps and simple ingredients, you can whip up this hearty soup in no time. Whether enjoyed alone or shared with loved ones, this dish is sure to become a staple in your home.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) chicken sausage or turkey, sliced into ¼-inch rounds
  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, seeded and diced
  • 2 teaspoons garlic, minced
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes, peeled and cubed
  • ½ cup (119 g) heavy whipping cream or coconut cream for dairy-free
  • 1 cup (113 g) shredded cheddar cheese or nutritional yeast for vegan version
  • Parsley, chopped for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add sliced sausage and sauté until browned.
  2. Stir in diced onion, celery, and red bell pepper; cook until softened (about 5 minutes).
  3. Add minced garlic and spices; cook for an additional minute to release flavors.
  4. Pour in chicken broth and add cubed potatoes; simmer until potatoes are tender (around 20 minutes).
  5. Stir in heavy whipping cream and shredded cheddar cheese until melted and creamy.
  6. Serve hot, garnished with chopped parsley.

Nutrition

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