Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5
Cacio E Pepe Chicken is a delightful combination of tender chicken breasts smothered in a rich, creamy cheese sauce that’s bursting with flavor. This Italian-inspired dish is perfect for busy weeknights or cozy family dinners, bringing everyone together for a hearty meal. With just a few simple ingredients and minimal prep time, you can whip up this comforting favorite in under 35 minutes. The bold flavors of Pecorino Romano cheese and freshly cracked black pepper make each bite irresistible, ensuring your family will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons freshly cracked black pepper
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt on both sides.
- In a large skillet over medium-high heat, add olive oil. Sauté the chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and keep warm. In the same skillet, reduce heat to medium, add butter until melted, then pour in heavy cream.
- Stir in the grated Pecorino Romano cheese and cracked black pepper until smooth and creamy.
- Return the chicken to the skillet, coating it with sauce. Simmer for an additional 2-3 minutes.
- Adjust seasoning with extra salt if needed before serving. Garnish with parsley and additional black pepper.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 590
- Sugar: 1g
- Sodium: 720mg
- Fat: 44g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 180mg