Butternut Squash Apple Bake
Butternut Squash Apple Bake is a delightful dish that beautifully combines the natural sweetness of autumn with wholesome ingredients. This cozy bake features tender butternut squash and tart apples, seasoned with warm cinnamon and sweetened with brown sugar. It’s not just a side dish; it’s an invitation to gather around the table and savor the flavors of fall. Perfect for busy weeknights or festive gatherings, this recipe is easy to prepare and absolutely delicious, making it a family favorite you’ll want to make over and over again.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, and cubed)
- 2 gala apples (peeled, cored, and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (chopped)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the cubed butternut squash, diced apples, cinnamon, vanilla extract, and brown sugar until well combined.
- Add salt and pepper to the mixture, stirring well to incorporate.
- Transfer the mixture to a baking dish with a lid, spreading it evenly.
- Scatter chopped butter on top, cover with the lid, and bake for 15 minutes.
- Remove from the oven, stir in raisins, dried cranberries, and nuts. Mix gently.
- Cover again and return to the oven for an additional 15 minutes until everything is tender and lightly browned.
- Stir before serving warm.
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://prrecipe.com/butternut-squash-apple-bake/