Butternut Squash Apple Bake
Indulge in the warm, comforting flavors of fall with this delightful Butternut Squash Apple Bake. This easy-to-make dish combines the natural sweetness of apples and the earthy richness of butternut squash, creating a perfect side that’s both nutritious and satisfying. Ideal for busy weeknights or festive gatherings, this bake fills your kitchen with an irresistible aroma, making it a favorite among family and friends. Enjoy it alongside your main courses or savor it on its own as a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds peeled, seeded, and small cubed butternut squash (about 2 cups)
- 2 gala apples (peeled, cored, and diced or your choice of sweet apple)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (chopped into sections)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together butternut squash, apples, cinnamon, vanilla, and brown sugar until well combined.
- Add salt and black pepper; mix again to evenly coat.
- Transfer the mixture to a baking dish with a lid. Dot the top with butter and cover tightly.
- Bake for 15 minutes to soften the squash.
- Remove from oven, stir in raisins, cranberries, and nuts; cover again.
- Bake for another 15 minutes until everything is tender and lightly browned.
- Serve warm as a delicious side or comforting snack.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://prrecipe.com/butternut-squash-apple-bake-2/