Butterfinger Pie
Indulge in the delightful world of Butterfinger Pie, a no-bake dessert that’s as easy to whip up as it is delicious. In just 15 minutes, you can create a creamy and crunchy treat perfect for any occasion—from birthday celebrations to cozy family movie nights. This pie features a luscious peanut butter filling combined with crushed Butterfinger bars, all nestled in a chocolate crust. With its rich flavors and simple preparation, it’s bound to become your go-to dessert for sharing or enjoying solo. Dive into this recipe and discover why Butterfinger Pie is a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 10 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized Butterfinger bars (crushed, reserve 2 bars for topping)
- 1 (8-ounce) container whipped topping (thawed)
- 1 store-bought chocolate graham cracker crust
Instructions
- In a large mixing bowl, beat the cream cheese and peanut butter until smooth. Add vanilla extract and mix well.
- Gradually incorporate powdered sugar until fully combined and smooth.
- Fold in crushed Butterfinger bars until evenly distributed.
- Gently fold in the whipped topping until well combined.
- Spread the mixture evenly into the chocolate graham cracker crust and sprinkle reserved Butterfinger bits on top.
- Refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/butterfinger-pie/