Butter Poached Lobster Tails
Discover the luxurious delight of Butter Poached Lobster Tails—a dish that combines simplicity with elegance, perfect for any occasion. This recipe transforms tender lobster tails into a gourmet experience using a rich garlic herb butter sauce. With just a handful of ingredients and minimal cooking time, you’ll impress your family or guests without the need for professional culinary skills. Whether it’s a cozy date night or a festive gathering, these buttery lobster tails will elevate your dining experience and leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Poaching
- Cuisine: Seafood
Ingredients
Scale
- 4 lobster tails (fresh or thawed)
- 1 cup unsalted butter
- 2 tablespoons fresh lemon juice
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley or thyme (for garnish)
Instructions
- Prepare the lobster tails by cutting down the center of each shell, stopping at the base.
- In a small saucepan, melt the butter over low heat without allowing it to brown. Stir in minced garlic and fresh herbs for about one minute.
- Remove from heat and mix in fresh lemon juice.
- Submerge lobster tails in the butter mixture, cover, and cook on low heat for 8-10 minutes until opaque.
- Check internal temperature to ensure it reaches 140°F (60°C).
- Serve immediately with extra butter sauce drizzled on top and garnished with herbs and lemon wedges.
Nutrition
- Serving Size: 1 lobster tail (150g)
- Calories: 368
- Sugar: 0g
- Sodium: 560mg
- Fat: 31g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 140mg
Find it online: https://prrecipe.com/butter-poached-lobster-tails/