Butter Pecan Pound Cake
Indulge in the delightful experience of making Butter Pecan Pound Cake, a rich and moist dessert that’s perfect for any occasion! This easy-to-follow recipe combines the buttery goodness of cake with the irresistible crunch of toasted pecans, creating a sweet masterpiece that will surely impress family and friends alike. Whether you’re hosting a gathering or treating yourself to something special, this cake is sure to bring warmth and joy to your table. With just a few simple ingredients and straightforward steps, you’ll find baking this cake not only satisfying but also fun. Gather your loved ones, slice into this luscious pound cake, and enjoy every moment!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups sifted all-purpose flour
- 1 tsp baking powder
- 1 cup chopped toasted pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the sifted flour and baking powder.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in toasted pecans gently to maintain their texture.
- Pour batter into a greased bundt or loaf pan; smooth the top.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 440
- Sugar: 30g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Find it online: https://prrecipe.com/butter-pecan-pound-cake/