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Buffalo Chicken Bowls: A Delicious and Easy Recipe for Game Day or Weeknight Dinners

Buffalo Chicken Bowls: A Delicious and Easy Recipe for Game Day or Weeknight Dinners
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Indulge in the bold flavors of Buffalo Chicken Bowls, a delightful and easy recipe perfect for game day or busy weeknight dinners. These hearty bowls feature tender, shredded chicken coated in spicy buffalo sauce, fluffy rice, and an array of fresh toppings that create a satisfying meal everyone will love. The best part? They’re incredibly versatile! Customize each bowl with your favorite toppings or whatever you have on hand. Plus, they’re fantastic for meal prep—just whip up a big batch and enjoy delicious leftovers throughout the week.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups cooked rice (white or brown)
  • 1 cup shredded cheddar cheese
  • 1 cup chopped celery
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup ranch dressing
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine chicken with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Coat chicken with half the buffalo sauce.
  4. Bake chicken on a parchment-lined sheet for 20-25 minutes until cooked through (165°F internal temperature).
  5. Shred the chicken and mix with remaining buffalo sauce.
  6. Prepare rice according to package instructions.
  7. Assemble bowls: layer rice, shredded chicken, and toppings like celery, tomatoes, and avocado.
  8. Drizzle with ranch dressing and garnish with parsley.

Nutrition

Find it online: https://prrecipe.com/buffalo-chicken-bowls-a-delicious-and-easy-recipe-for-game-day-or-weeknight-dinners/