Brownie Pecan Pie
Indulge in the ultimate dessert experience with this Brownie Pecan Pie, a delightful fusion of rich, fudgy brownie and crunchy pecans. This easy-to-make pie is perfect for any occasion, whether you’re hosting a family gathering or treating yourself after a long day. With its decadent chocolate flavor complemented by the nutty crunch of pecans, each slice promises to be an unforgettable treat. Plus, it’s simple enough to whip up in just 15 minutes of prep time!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup whole pecans for topping
- 1 pre-made or homemade 9-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Melt chocolate chips and butter in a saucepan over medium heat until smooth. Let cool slightly.
- Stir in granulated and brown sugars until combined.
- Add eggs one at a time, whisking well; then mix in vanilla.
- Gently fold in flour and salt until just mixed.
- Stir in chopped pecans.
- Pour mixture into the pie crust and smooth the top.
- Arrange whole pecans on top decoratively.
- Bake for 35–40 minutes or until set; a toothpick should come out with moist crumbs.
- Let cool completely before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 30g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://prrecipe.com/brownie-pecan-pie/