Brown Butter Mashed Potatoes
If you’re in search of a side dish that will truly impress, look no further than these Brown Butter Mashed Potatoes. This recipe transforms traditional mashed potatoes into a rich, indulgent experience with the nutty flavor of brown butter and creamy textures. Perfect for any event—from weeknight dinners to festive gatherings—these mashed potatoes are incredibly easy to prepare and sure to become a family favorite. With customizable options like adding cheese or fresh herbs, you can tailor this dish to suit your taste. Treat yourself and your loved ones to this delightful comfort food that promises to elevate your meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 5 pounds red potatoes, chopped
- 1/3 cup milk (more as needed)
- 1/2 cup sour cream
- 3/4 cup butter
- 1/3 cup Parmesan cheese, grated
- 2–3 tablespoons fresh parsley (or 2 teaspoons dried)
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Boil the Potatoes: In a large pot, bring water to a boil. Add chopped red potatoes and simmer until fork-tender (20-35 minutes).
- Drain and Prepare: Drain the potatoes in a colander and return them to the pot or a large bowl.
- Mix in Creaminess: Add milk, sour cream, salt, pepper, garlic, onion powder, parsley, and Parmesan. Mash until smooth.
- Brown the Butter: In a skillet over medium heat, melt butter while stirring until golden brown with a nutty aroma. Pour immediately into the potatoes.
- Serve: Mix well or drizzle brown butter over individual servings for an elegant touch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://prrecipe.com/brown-butter-mashed-potatoes/