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Brown-Butter Banana Bread

Brown-Butter Banana Bread Recipe
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Indulge in the warmth and comfort of this Brown-Butter Banana Bread Recipe, a delightful treat that combines the rich, nutty aroma of brown butter with the natural sweetness of ripe bananas. Perfect for breakfast, brunch, or a cozy afternoon snack, this easy-to-make banana bread is not only delicious but also a fantastic way to use up overripe bananas. With its moist texture and customizable options, this recipe will quickly become a family favorite. Bake a loaf today and fill your home with its heavenly scent!

Ingredients

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  • Nonstick cooking spray
  • 1 stick unsalted butter
  • 3 large ripe bananas (mashed), plus 1 halved lengthwise
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8.5-by-4.5-inch loaf pan.
  2. In a light-colored sauté pan, melt the unsalted butter over medium heat until golden brown; let cool slightly.
  3. In a bowl, mix mashed bananas with eggs until combined.
  4. In another bowl, whisk together flour, dark brown sugar, baking powder, cinnamon, salt, and nutmeg.
  5. Fold banana mixture into dry ingredients; add melted brown butter and stir until just combined.
  6. Pour batter into prepared loaf pan and top with halved banana and extra dark brown sugar.
  7. Bake for about 70 to 80 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://prrecipe.com/brown-butter-banana-bread-recipe/