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Brown Butter and Maple Chewy Pumpkin Cookies

Brown Butter and Maple Chewy Pumpkin Cookies
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Indulge in the warm, comforting flavors of fall with these Brown Butter and Maple Chewy Pumpkin Cookies. Each bite delivers a delightful chewiness enhanced by the rich nuttiness of browned butter and the sweet essence of pure maple syrup. The aromatic blend of pumpkin spice brings an inviting warmth that makes these cookies perfect for cozy evenings or festive gatherings. Easy to prepare and full of flavor, they are sure to become a seasonal favorite in your household. With make-ahead convenience, you can bake a batch today and enjoy the deliciousness all week long!

Ingredients

Scale
  • 1 cup (220g) unsalted butter
  • 1 1/2 cups (280g) dark brown sugar, packed
  • 1 large egg yolk
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup (80g) pumpkin puree
  • 2 1/4 cups (280g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 2 tbsp brown sugar for coating
  • 2 tbsp granulated sugar for coating
  • 1 tsp cinnamon for coating

Instructions

  1. Brown 1 cup of unsalted butter over medium heat until amber in color. Cool for 20 minutes.
  2. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. In a bowl, whisk together 2 ¼ cups flour, 1 tsp baking soda, ½ tsp baking powder, ½ tsp salt, and spices.
  4. In another bowl, mix cooled butter with 1 ½ cups brown sugar until clumpy.
  5. Combine with egg yolk, maple syrup, and pumpkin puree until smooth.
  6. Fold in dry ingredients; if too thin, chill for 15-20 minutes.
  7. Mix coating ingredients: 2 tbsp brown sugar, 2 tbsp granulated sugar, and cinnamon in a small dish.
  8. Scoop dough into balls, coat in the mixture, and place on the baking sheet.
  9. Bake for 12-15 minutes until edges darken but centers remain puffy.

Nutrition

Find it online: https://prrecipe.com/brown-butter-and-maple-chewy-pumpkin-cookies/