Broccoli Potato Cheese Soup
Indulge in the ultimate comfort food with this Broccoli Potato Cheese Soup, a delightful blend of tender potatoes and vibrant broccoli enveloped in rich cheddar cheese. Perfect for busy weeknights or family gatherings, this warm and creamy soup is quick to prepare and guaranteed to win over everyone at the dinner table. With its inviting aroma and velvety texture, each bowl offers not just nourishment, but a cozy embrace after a long day. Plus, it’s easily customizable to suit your taste preferences – whether you want to spice it up or make it vegan, the possibilities are endless. Serve it with crusty bread or a fresh salad for a complete meal that brings joy to every spoonful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 1–2 tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes (peeled and cubed)
- 16 ounces broccoli florets
- 1½ cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Sauté diced onion in butter over medium-high heat until softened.
- Add diced carrots, salt, and pepper; cook for another few minutes.
- Stir in minced garlic; sauté until fragrant.
- Incorporate chopped potatoes and chicken stock; bring to a simmer.
- Once potatoes are nearly tender, add broccoli florets; simmer until all veggies are tender.
- Mix cornstarch with milk until smooth; stir into soup to thicken.
- Melt in shredded cheddar cheese until creamy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://prrecipe.com/broccoli-potato-cheese-soup-recipe/