Print

Brisket Mac and Cheese

Brisket Mac and Cheese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Brisket Mac and Cheese is the ultimate comfort food that combines the creamy goodness of macaroni and cheese with tender, savory brisket. This delightful dish is perfect for family dinners, potlucks, or casual gatherings where you want to impress with minimal effort. With its rich cheese sauce and smoky brisket topping, this recipe offers a mouthwatering experience that warms the heart and satisfies the soul. Whether you’re a busy parent or a cooking enthusiast, this easy-to-follow recipe will quickly become a family favorite.

Ingredients

Scale
  • 16 ounces pipe rigate pasta
  • 2 ½ cups whole milk
  • 1 ½ cups heavy cream
  • 1 cup vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Slap Ya Mama® seasoning
  • ½ teaspoon ground mustard
  • ½ teaspoon turmeric
  • ½ teaspoon black pepper
  • 2 cups shredded white cheddar cheese
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded beef brisket
  • ¼ cup beef broth
  • ¼ cup barbecue sauce

Instructions

  1. Cook the pasta in a large pot according to package directions until al dente, then drain.
  2. In the same pot, combine milk, heavy cream, and vegetable broth; bring to a simmer.
  3. Gradually stir in both cheeses until melted and creamy.
  4. Mix in garlic powder, onion powder, Slap Ya Mama seasoning, ground mustard, turmeric, and black pepper.
  5. Let it simmer for 5-7 minutes while stirring occasionally.
  6. In a separate pot, heat shredded brisket with beef broth and barbecue sauce over medium heat until warm.
  7. Assemble by spooning mac and cheese into bowls and topping with brisket mixture.

Nutrition

Find it online: https://prrecipe.com/brisket-mac-and-cheese/