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Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel
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Indulge in the delightful flavors of our Pumpkin Pie with a Salted Brown Butter Pecan Streusel. This elevated twist on the classic pumpkin pie combines creamy pumpkin filling with a rich, nutty streusel topping that’s sure to impress your holiday guests. The warm spices of cinnamon, nutmeg, and ginger mingle beautifully with the toasted pecans, creating a comforting dessert that’s perfect for Thanksgiving gatherings or cozy family dinners. Easy to prepare and perfect for make-ahead options, this pie will bring warmth and joy to any occasion.

Ingredients

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  • 1 unbaked 9-inch pie crust
  • 2 eggs
  • 1 3/4 cups pumpkin puree
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup evaporated milk
  • 1/3 cup unsalted butter
  • 1/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon sea salt
  • 1/2 cup coarsely chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and place the unbaked pie crust in a pie dish.
  2. In a large bowl, whisk eggs until frothy. Mix in pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, and evaporated milk until smooth.
  3. Pour the pumpkin filling into the prepared crust carefully.
  4. In a small saucepan over medium heat, melt unsalted butter until golden brown. Remove from heat and mix in brown sugar, flour, sea salt, and chopped pecans to form clumps.
  5. Sprinkle the streusel evenly over the pumpkin filling. Bake for about 50 minutes until set but slightly jiggly in the center.
  6. Allow the pie to cool before slicing and serving.

Nutrition

Find it online: https://prrecipe.com/bourbon-pumpkin-pie-with-a-salted-brown-butter-pecan-streusel/