Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

If you’re looking for the perfect dessert to impress your friends and family this holiday season, you’ve stumbled upon a gem! This Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is not just any pumpkin pie; it’s a delightful twist on the classic that will have everyone asking for seconds. The rich flavors of pumpkin paired with the nutty crunch of pecans create a symphony of taste and texture that is simply irresistible.

This pie is ideal for Thanksgiving gatherings, festive dinner parties, or even cozy weeknight treats. It brings warmth and joy to any occasion, making it a cherished favorite in my kitchen. Trust me, once you take a bite, you’ll understand why this recipe has earned its spot as one of my all-time favorites!

Why You’ll Love This Recipe

• Deliciously unique: The salted brown butter pecan streusel adds a gourmet touch that sets this pie apart.
• Easy to prepare: With simple ingredients and straightforward steps, you’ll have this pie ready in no time!
• Family-friendly: Everyone loves pumpkin pie, and this version will become a hit with kids and adults alike.
• Make-ahead option: You can prepare the pie in advance—just bake it off when you’re ready to serve!
• Perfect for celebrations: Its festive flavors make it an ideal dessert for holidays and special occasions.

Ingredients You’ll Need

For this delightful Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel, you’ll use simple, wholesome ingredients that are easy to find. Let’s gather what we need:

For the Pie Filling

• 1 pie crust (9-inches; unbaked)
• 2 eggs
• 1 3/4 cup pumpkin puree
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoons bourbon
• 1/2 cup evaporated milk

For the Streusel Topping

• 1/3 cup butter (unsalted)
• 1/4 cup brown sugar
• 1/2 cup all purpose flour
• 1/4 teaspoon sea salt
• 1/2 cup pecans (coarsely chopped)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to fit your taste or dietary needs. Here are some fun variations:

• Try different nuts: Swap out pecans for walnuts or almonds for a different crunch.
• Add spices: Boost the flavor by adding 1/4 teaspoon of allspice or cloves for an extra kick.
• Make it dairy-free: Use coconut milk instead of evaporated milk to keep it dairy-free while still delicious.
• Experiment with sweeteners: Substitute maple syrup for brown sugar if you want a more natural sweetener.

How to Make Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Step 1: Prepare the Oven and Pie Crust

Start by preheating your oven to 350°F (175°C). While the oven warms up, place your unbaked pie crust into a 9-inch pie dish. Make sure it fits snugly against the sides. This step is crucial because a well-fitted crust holds all that delicious filling!

Step 2: Mix the Pumpkin Filling

In a large bowl, whisk together the eggs until they are light and frothy. Then add in the pumpkin puree, brown sugar, ground cinnamon, nutmeg, ginger, salt, bourbon, and evaporated milk. Mix until everything is smooth and well combined. This mixture creates that classic pumpkin flavor we all love!

Step 3: Pour Filling into Crust

Carefully pour your pumpkin filling into the prepared pie crust. Try to avoid spilling over the edges—it happens to the best of us! This step is important as it helps keep your filling contained while baking.

Step 4: Prepare the Streusel Topping

In a small saucepan over medium heat, melt the unsalted butter until it turns golden brown and smells nutty—this will elevate your streusel! Remove from heat and let cool slightly before stirring in brown sugar, flour, sea salt, and chopped pecans until clumps form. The streusel topping adds texture and richness to each bite.

Step 5: Assemble and Bake

Sprinkle your salted brown butter pecan streusel evenly over the pumpkin filling. Place the pie in your preheated oven and bake for about 50 minutes or until the filling is set and slightly jiggly in the center. Baking brings out those warm spices that make this dessert so comforting!

Step 6: Cool and Serve

Once baked, let your pie cool at room temperature before slicing—this helps set everything perfectly! Serve with whipped cream or just as it is; either way, it’s sure to be loved by all!

Enjoy making this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel! It’s bound to become a staple in your home just like it has in mine!

Pro Tips for Making Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Baking this bourbon pumpkin pie can be a delightful experience, especially with a few helpful tips to ensure your creation turns out perfectly!

• Use fresh pumpkin puree: Freshly roasted pumpkin can enhance the flavor and texture of your pie, making it taste even more homemade and delicious.
• Chill your pie crust: Taking the time to chill your unbaked pie crust helps it maintain its shape during baking, preventing shrinkage and ensuring a beautifully flaky crust.
• Don’t skip the browning step: Browning the butter for the streusel not only adds a wonderful nutty flavor but also enhances the overall depth of taste in your pie.
• Let it cool properly: Allowing your pie to cool completely before slicing helps it set, resulting in cleaner, more defined slices that showcase those beautiful layers.
• Experiment with spices: Feel free to adjust the spices to your personal preference! Adding a pinch of cardamom or cloves can provide an exciting twist on traditional pumpkin spice.

How to Serve Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Serving this bourbon pumpkin pie is just as enjoyable as making it! With its rich flavors and stunning presentation, you’ll want to make sure each slice looks as good as it tastes.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, fluffy texture that complements the dense filling beautifully. Plus, it’s dairy-free!
• Caramel drizzle: Drizzling some homemade or store-bought caramel sauce over each slice not only elevates the visual appeal but also adds an extra layer of sweetness that pairs wonderfully with the spices in the pie.

Side Dishes

• Maple-roasted Brussels sprouts: The slight bitterness of Brussels sprouts balances nicely with the sweetness of the pie, while maple syrup adds an additional hint of fall flavor.
• Cranberry sauce: Tangy cranberry sauce offers a refreshing contrast to the rich pumpkin filling, making each bite even more delightful.
• Sweet potato casserole: This dish introduces another sweet element that echoes the flavors of your dessert while providing a comforting side option at Thanksgiving dinner.
• Green salad with apples and walnuts: A crisp salad brings some freshness to the table and provides a lovely crunch that pairs well with the soft texture of the pie.

Now that you have all these tips and serving ideas at your fingertips, you’re ready to impress family and friends with this crowd-pleasing dessert. Enjoy every moment of sharing this delicious bourbon pumpkin pie!

Make Ahead and Storage

This Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is perfect for meal prep! You can make it in advance, allowing the flavors to meld beautifully. Here’s how to store and preserve your delicious pie.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Refrigerate for up to 3 days.

Freezing

• Wrap the cooled pie securely in plastic wrap, then in aluminum foil.
• Freeze for up to 2 months for best quality.
• To serve, thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any covering from the pie and place it on a baking sheet.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions about this delightful recipe!

Can I use another type of nut instead of pecans in the Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel?

Absolutely! You can substitute pecans with walnuts or even almonds if you prefer. Just make sure to chop them coarsely for that great texture.

What makes this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel special?

The combination of rich pumpkin filling and the unique flavor of salted brown butter mixed with crunchy pecans elevates this classic dessert. It’s a comforting twist that everyone will love!

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth. It may take a little more time, but the fresh flavor is worth it!

How do I know when my pie is done baking?

The pie is ready when the edges are set but the center still has a slight jiggle. It will continue to firm up as it cools.

Is there a way to make this pie dairy-free?

Yes! Substitute evaporated milk with a plant-based version, such as coconut milk or almond milk. The flavor will still be delicious!

Final Thoughts

I hope you’re as excited as I am about making this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel! It combines cozy flavors and textures that are perfect for any gathering. Enjoy crafting this delightful dessert, and don’t forget to share it with loved ones. Happy baking!