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Peach Glazed Roasted Salmon

Bourbon Peach Roasted Salmon

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Indulge in the delightful flavors of Bourbon Peach Roasted Salmon, a dish that perfectly balances sweet and savory elements. This recipe features tender salmon fillets marinated in a luscious peach glaze, complemented by fresh slices of juicy peaches. It’s an ideal choice for busy weeknights or special family gatherings, as it requires minimal preparation while delivering impressive results. With its vibrant colors and mouthwatering aroma, this dish not only satisfies your taste buds but also serves as a stunning centerpiece for any table. Enjoy the ease of cooking with this quick recipe that will surely become a new favorite!

Ingredients

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  • 4 salmon filets (about pounds, skins on)
  • ¾ cup (240 g) peach preserves
  • ¼ cup (56 g) fruit juice (instead of bourbon)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon coarse ground mustard
  • 2 teaspoons garlic, minced
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon extra virgin olive oil
  • 2 medium peaches (pitted, thinly sliced)
  • Parsley (for garnish)

Instructions

  1. Prepare the marinade by mixing peach preserves, fruit juice, olive oil, soy sauce, apple cider vinegar, garlic, salt, black pepper, and red pepper flakes in a bowl. Reserve half for later.
  2. Marinate salmon filets in the remaining mixture for at least 30 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. Sear marinated salmon skin-side up in an oven-safe skillet over medium-high heat for 2-3 minutes until golden.
  5. Flip salmon to skin-side down, add sliced peaches around it, and cook for another 2-3 minutes.
  6. Pour reserved marinade over salmon and peaches before transferring the skillet to the oven.
  7. Bake for 12-15 minutes or until the internal temperature reaches 145°F (63°C).
  8. Serve immediately and enjoy!

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