Bourbon Peach Roasted Salmon

If you’re looking for a delightful dinner that impresses without overwhelming, let me introduce you to Bourbon Peach Roasted Salmon. This dish is a wonderful blend of sweet and savory flavors, perfect for busy weeknights or family gatherings. The combination of succulent salmon fillets bathed in a bourbon peach marinade, paired with juicy peaches, creates a meal that’s not just delicious but also visually stunning. It’s one of my go-to recipes when I want to bring something special to the table without spending all day in the kitchen.

What makes this recipe even better is how approachable it is. You can prepare it quickly and enjoy the beautiful flavors that caramelize during cooking. So whether you’re cooking for yourself or hosting friends, Bourbon Peach Roasted Salmon will surely be a hit!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you can have this dish ready in no time.
• Family-Friendly: The sweet flavors of peach combined with savory salmon make it appealing to both kids and adults.
• Great for Meal Prep: Marinade the salmon ahead of time and bake it just before serving for a stress-free dinner.
• Flavorful Glaze: The bourbon peach marinade caramelizes beautifully, giving the salmon a mouthwatering glaze that you won’t forget.
• Fresh Ingredients: This recipe uses wholesome ingredients that are easy to find at your local grocery store.

Ingredients You’ll Need

This recipe calls for some simple and wholesome ingredients that come together beautifully. You’ll be amazed at how these pantry staples create such an incredible dish!

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• Parsley (for garnish)

Variations

One great thing about Bourbon Peach Roasted Salmon is its flexibility! Feel free to experiment with these variations to suit your taste or what you have on hand:

• Swap the protein: Try this marinade with chicken breast or firm tofu for a different protein source.
• Change up the fruit: If peaches aren’t in season, use nectarines or plums; they work wonderfully too!
• Add some greens: Toss in some spinach or kale during the last few minutes of baking for an extra boost of nutrition.
• Spice it up: If you like heat, add more red pepper flakes or even a dash of hot sauce to kick things up!

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine the peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This flavorful mixture will not only marinate your salmon but also create a delicious glaze when cooked. Remember to set aside half of this marinade—it’s essential for later!

Step 2: Marinate the Salmon

Place your salmon filets into a resealable plastic bag and pour in the remaining marinade. Seal it tightly and give it a gentle shake to ensure every piece is coated evenly. Marinating for at least 30 minutes allows those lovely flavors to soak into the fish—trust me; you’ll taste the difference!

Step 3: Preheat Your Oven

While your salmon marinates, preheat your oven to 375°F (190°C). A hot oven is crucial for roasting—this ensures your salmon cooks evenly while developing that gorgeous caramelization.

Step 4: Sear the Salmon

In an oven-safe skillet over medium-high heat, add some olive oil until it’s shimmering. Carefully lay down your marinated salmon filets skin-side up. Searing them for about 2-3 minutes creates a nice golden crust—this step adds flavor and texture that you’ll love!

Step 5: Add Peaches

Gently flip your salmon filets so they’re skin-side down. Now it’s time to add those lovely sliced peaches around them! Cook everything together for another 2-3 minutes until your peaches start softening—this infuses their natural sweetness into the dish.

Step 6: Pour in the Marinade

Remove your skillet from heat and drizzle that reserved peach marinade over both the salmon and peaches. This step is where all those wonderful flavors come together beautifully as they cook!

Step 7: Bake It Up

Transfer your skillet into the preheated oven and bake for about 12-15 minutes. Keep an eye on it—at around 12 minutes check if it’s done! The internal temperature should be around 145°F (63°C).

Step 8: Serve Immediately

Once cooked through, take out your masterpiece from the oven! Let everyone admire it before diving in—you’ll want to serve this dish hot so those beautiful flavors shine.

Now you’re ready to enjoy this delightful Bourbon Peach Roasted Salmon! It’s sure to become one of those cherished recipes in your home just like it is in mine. Happy cooking!

Pro Tips for Making Bourbon Peach Roasted Salmon

Making Bourbon Peach Roasted Salmon is a delightful journey, and with a few pro tips, you can ensure it’s a hit every time!

• Use fresh peaches: Fresh peaches add the best flavor and juiciness to the dish. Canned peaches may not provide the same texture or taste, so opt for ripe, seasonal peaches whenever possible.

• Marinate longer for deeper flavor: While 30 minutes of marinating is sufficient, consider letting your salmon soak in the marinade for up to an hour. This allows the flavors to penetrate the fish more deeply, resulting in a richer taste.

• Check your salmon’s doneness: To avoid overcooking, use a food thermometer. Salmon should reach an internal temperature of 145°F for perfect doneness. Trusting your thermometer will help you achieve that flaky texture.

• Experiment with seasonings: Don’t hesitate to adjust the seasoning levels according to your taste preferences. If you like it spicier, increase the red pepper flakes; if you prefer a tangier flavor, add a bit more apple cider vinegar.

• Use skin-on salmon fillets: Leaving the skin on during cooking not only helps keep the salmon moist but also adds flavor. The skin can be removed easily after cooking if preferred.

How to Serve Bourbon Peach Roasted Salmon

Presenting Bourbon Peach Roasted Salmon can enhance your dining experience. Here are some ideas to make this dish even more appealing!

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the sweetness of the peaches beautifully.
• Lemon wedges: Offering lemon wedges on the side allows guests to add a zesty touch, balancing out the richness of the salmon.

Side Dishes

• Quinoa salad: A light quinoa salad with diced cucumbers, cherry tomatoes, and a lemon vinaigrette pairs perfectly with roasted salmon, adding a refreshing crunch.
• Asparagus: Lightly sautéed or roasted asparagus drizzled with olive oil makes for an elegant side that enhances both flavor and color on your plate.
• Garlic mashed potatoes: Creamy garlic mashed potatoes provide comfort and richness that contrasts nicely with the sweet glaze of the salmon.
• Grilled corn on the cob: Sweet grilled corn adds a seasonal touch and its slight char complements the flavors of both peach and bourbon wonderfully.

Creating a balanced meal around Bourbon Peach Roasted Salmon will surely impress your family and friends! Enjoy this delightful dish as part of your next dinner gathering or cozy family meal.

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is not only delicious but also a fantastic option for meal prep! You can easily prepare it in advance, ensuring you have tasty and healthy meals ready to enjoy throughout the week.

Storing Leftovers

• Allow the salmon and peaches to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• For best results, freeze the salmon and peaches separately.
• Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 2 months. Thaw in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the salmon and peaches on a baking sheet.
• Reheat for about 10-15 minutes or until warmed through. Ensure the internal temperature reaches 145°F.

FAQs

Here are some common questions about making Bourbon Peach Roasted Salmon that might help you out!

Can I use fresh peaches instead of preserves in Bourbon Peach Roasted Salmon?

While peach preserves add sweetness and sticky glaze, fresh peaches can be used! Just slice them thinly and toss them with a little honey or maple syrup before adding to the recipe.

How long should I marinate the salmon for Bourbon Peach Roasted Salmon?

Marinating the salmon for at least 30 minutes allows it to absorb flavors beautifully. However, if you have time, marinate for up to 1 hour for even more flavor!

What side dishes pair well with Bourbon Peach Roasted Salmon?

Bourbon Peach Roasted Salmon pairs wonderfully with steamed vegetables, quinoa, or a light salad. The sweetness of the dish complements savory sides perfectly!

Final Thoughts

I hope you’re as excited about trying this Bourbon Peach Roasted Salmon recipe as I am! With its delightful blend of sweet and savory flavors, it’s sure to become a favorite at your dinner table. Enjoy making it, share it with loved ones, and don’t hesitate to get creative with your own twist on this dish. Happy cooking!