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Brûlée Pumpkin Pie

Bourbon Brûlée Pumpkin Pie Recipe
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Indulge in the rich flavors of this Bourbon Brûlée Pumpkin Pie Recipe, a delightful twist on a classic autumn dessert. With its homemade flaky crust and creamy spiced pumpkin filling, this pie embodies the essence of fall. The crowning glory is the caramelized sugar topping that adds an irresistible crunch, making it perfect for family gatherings or cozy evenings at home. Whether you’re celebrating Thanksgiving or simply enjoying a quiet night, this pie is sure to bring joy to your heart and palate.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup cold unsalted butter
  • 2 large eggs
  • 1 can (15 oz) pure pumpkin
  • 1/4 cup sour cream
  • 3/4 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground allspice
  • 3 tablespoons granulated sugar (for topping)
  • 1/2 teaspoon white vinegar
  • 1/4 cup ice cold water

Instructions

  1. Prepare the crust by combining flour, sugar, and salt in a food processor. Add cold butter and pulse until crumbly. Mix egg, vinegar, and water; add to flour mixture until dough forms.
  2. Chill dough for 30 minutes. Roll out and fit into a pie plate; pre-bake at 375°F until lightly golden.
  3. For the filling, whisk together eggs, pumpkin, sour cream, spices, and maple syrup until smooth. Pour into the pre-baked crust.
  4. Bake at 350°F for about 55–60 minutes until slightly jiggly in the center.
  5. Cool completely; refrigerate overnight. Before serving, sprinkle with sugar and caramelize using a kitchen torch.

Nutrition

Find it online: https://prrecipe.com/bourbon-brulee-pumpkin-pie-recipe/