Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful combination of chewy texture and fruity flavor with these Blueberry Rice Krispies Treats topped with a sweet vanilla glaze. This easy-to-make dessert is perfect for sharing at family gatherings, enjoying during snack time, or simply treating yourself after a long day. The marriage of crispy cereal and fresh blueberries creates a colorful treat that both kids and adults will adore. Plus, the simple preparation allows you to whip them up in no time, making them an ideal choice for busy weeknights or spontaneous get-togethers. Let’s dive into this scrumptious recipe that’s sure to bring joy to your taste buds!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the unsalted butter. Add mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat and quickly stir in Rice Krispies cereal, ensuring it’s evenly coated. Gently fold in fresh blueberries.
- Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture into the pan, pressing down gently but evenly. Allow to cool for about 30 minutes.
- Mix powdered sugar, milk, and vanilla extract in a small bowl to create the glaze; adjust consistency if needed.
- Once cooled, drizzle the glaze over treats, let set for 10–15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg