Blueberry Rice Krispies Treats with Vanilla Glaze

If you’re looking for a fun and delightful treat that’s sure to please both kids and adults alike, then you have to try these Blueberry Rice Krispies Treats with Vanilla Glaze! This recipe holds a special place in my heart because it combines the classic chewy goodness of Rice Krispies treats with juicy blueberries and a sweet vanilla glaze. Perfect for busy weeknights, family gatherings, or even as an afternoon snack, these treats are easy to whip up and will brighten anyone’s day.

With just a handful of simple ingredients, you can create a colorful, delicious dessert that’s as beautiful as it is tasty. Plus, there’s something undeniably satisfying about biting into that gooey marshmallow goodness mixed with fresh blueberries. Let’s dive into making this delightful treat!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in no time, making it perfect for those busy days when you want something sweet without the fuss.
  • Family-Friendly: Kids love the fun texture and fruity flavor! It’s a great way to sneak in some fruit while still enjoying dessert.
  • Make-Ahead Convenience: These treats can be made ahead of time and stored for later. They’ll stay delicious for days!
  • Customizable: Feel free to get creative! You can easily modify this recipe to suit your tastes or use whatever fruits are in season.
Blueberry

Ingredients You’ll Need

Gathering the ingredients for these Blueberry Rice Krispies Treats with Vanilla Glaze is super simple! You’ll find that they are wholesome and straightforward—just what we love in a recipe. Here’s what you need:

For the Rice Krispies Base

  • 4 cups Rice Krispies cereal
  • 3 cups mini vegan marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries

For the Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Variations

This recipe is wonderfully flexible! If you’re feeling adventurous or want to switch things up, here are some fun variations to try:

  • Add Other Fruits: Swap out blueberries for strawberries or raspberries for a different fruity twist.
  • Mix in Nuts: Add chopped almonds or walnuts for a crunchy texture contrast.
  • Change the Glaze Flavor: Experiment with almond extract instead of vanilla for a unique flavor profile.
  • Use Different Cereal: Try using a different crispy cereal like cornflakes for an exciting change!

How to Make Blueberry Rice Krispies Treats with Vanilla Glaze

Step 1: Prepare the Rice Krispies Base

In a large pot over medium-low heat, melt the unsalted butter. This step is crucial because it helps blend everything smoothly together. Once melted, add in the mini vegan marshmallows. Stir until fully melted and smooth. This creates that gooey base we all love!

Step 2: Combine with Cereal and Blueberries

Remove the pot from heat and immediately stir in the Rice Krispies cereal. It’s important to do this while it’s warm so the cereal gets evenly coated. Next, gently fold in the fresh blueberries, being careful not to crush them. This adds bursts of fruity goodness throughout your treats.

Step 3: Shape the Mixture

Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer your mixture into the prepared pan, then use either a greased spatula or oiled hands to press it down evenly. Don’t compact it too firmly; we want them chewy rather than dense! Let it cool at room temperature for about 30 minutes.

Step 4: Make the Vanilla Glaze

While your treats cool, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. This glaze will add a lovely sweetness on top! If it seems too thick, just add milk one teaspoon at a time until you reach that perfect pourable consistency.

Step 5: Decorate and Serve

Once your treats have cooled completely, drizzle that delicious glaze over them using a spoon or piping bag. Let the glaze set for about 10–15 minutes before slicing into squares and serving. Enjoy every bite of your homemade Blueberry Rice Krispies Treats with Vanilla Glaze!

Pro Tips for Making Blueberry Rice Krispies Treats with Vanilla Glaze

Making these delightful treats is a breeze, but a few handy tips can take your Blueberry Rice Krispies Treats to the next level!

  • Use fresh blueberries: Fresh blueberries give the treats a burst of flavor and natural sweetness. They also add a lovely pop of color that makes your treats visually appealing.

  • Don’t over-stir the mixture: When folding in the blueberries, be gentle! Over-stirring can cause the berries to break apart and turn your mixture blue. A few folds will do the trick while keeping those beautiful berries intact.

  • Let them cool properly: Allowing the treats to set at room temperature is crucial for achieving the perfect texture. If you rush this step, they may end up too sticky or fall apart when sliced.

  • Adjust glaze consistency: If your glaze is too thick, take it easy on the milk! Adjusting it one teaspoon at a time ensures you achieve just the right pourable consistency without making it too runny.

  • Experiment with flavors: Feel free to switch things up by adding lemon zest or almond extract to the vanilla glaze. These small tweaks can elevate your treats and keep things interesting!

How to Serve Blueberry Rice Krispies Treats with Vanilla Glaze

These Blueberry Rice Krispies Treats are not only delicious but also fun to serve! Whether it’s for a party, picnic, or just a cozy night in, here are some ideas on how to present these sweet bites.

Garnishes

  • Shredded coconut: Sprinkling some unsweetened shredded coconut on top adds a tropical flair and enhances texture.
  • Zest of lemon: A light dusting of lemon zest not only brightens up the appearance but also adds a refreshing zing that complements the blueberries beautifully.

Side Dishes

  • Fresh fruit salad: A colorful mix of seasonal fruits such as strawberries, kiwi, and melon pairs perfectly with these treats and adds a refreshing contrast.
  • Vegan yogurt: Serve with a side of dairy-free yogurt for dipping or drizzling. The creamy texture complements the crispy treats wonderfully.
  • Nut butter dip: A simple peanut or almond butter dip provides protein and richness that balances out the sweetness of your treats.
  • Herbal iced tea: A chilled herbal tea with hints of mint or chamomile serves as a refreshing beverage option that’s perfect alongside your decadent desserts.

With these serving suggestions, you’re sure to impress friends and family alike while enjoying every bite of your scrumptious Blueberry Rice Krispies Treats with Vanilla Glaze!

Blueberry

Make Ahead and Storage

These Blueberry Rice Krispies Treats with Vanilla Glaze are perfect for meal prep! Not only are they a delightful treat, but they also store well, making them an excellent snack option for busy days.

Storing Leftovers

  • Keep the treats in an airtight container at room temperature for up to 3 days.
  • For optimal freshness, place a piece of parchment paper between layers if stacking.
  • Avoid refrigerating, as this can make them become too hard.

Freezing

  • Cut the treats into squares before freezing for easy portioning.
  • Wrap each square tightly in plastic wrap and place in a freezer-safe bag or container.
  • They can be frozen for up to 2 months; just remember to label your containers!

Reheating

  • If you prefer them warm, microwave individual squares for about 10-15 seconds.
  • Alternatively, you can let them sit at room temperature for a few minutes before enjoying.

FAQs

Here are some common questions about this delicious recipe!

Can I use frozen blueberries for the Blueberry Rice Krispies Treats with Vanilla Glaze?

Yes, you can use frozen blueberries! Just make sure to thaw and drain any excess liquid before adding them to the mixture.

How do I make the glaze for Blueberry Rice Krispies Treats with Vanilla Glaze?

To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust with more milk if necessary to achieve your desired consistency.

Can I substitute other fruits in this recipe?

Absolutely! Feel free to experiment with other berries or fruits like raspberries or strawberries for a delicious twist.

Are these Blueberry Rice Krispies Treats gluten-free?

Yes, as long as you choose gluten-free Rice Krispies cereal, this recipe is gluten-free!

How do I store Blueberry Rice Krispies Treats with Vanilla Glaze?

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual squares wrapped tightly.

Final Thoughts

I hope you enjoy making these Blueberry Rice Krispies Treats with Vanilla Glaze as much as I do! They’re not just tasty; they’re a fun way to bring some joy into your day. Whether you’re sharing them with friends or enjoying them as a personal treat, I’m sure they’ll be a hit. Happy snacking!

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Blueberry Rice Krispies Treats with Vanilla Glaze

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Indulge in the delightful combination of chewy texture and fruity flavor with these Blueberry Rice Krispies Treats topped with a sweet vanilla glaze. This easy-to-make dessert is perfect for sharing at family gatherings, enjoying during snack time, or simply treating yourself after a long day. The marriage of crispy cereal and fresh blueberries creates a colorful treat that both kids and adults will adore. Plus, the simple preparation allows you to whip them up in no time, making them an ideal choice for busy weeknights or spontaneous get-togethers. Let’s dive into this scrumptious recipe that’s sure to bring joy to your taste buds!

  • Author: Annabel
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 4 cups Rice Krispies cereal
  • 3 cups mini vegan marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a large pot over medium-low heat, melt the unsalted butter. Add mini vegan marshmallows and stir until fully melted and smooth.
  2. Remove from heat and quickly stir in Rice Krispies cereal, ensuring it’s evenly coated. Gently fold in fresh blueberries.
  3. Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture into the pan, pressing down gently but evenly. Allow to cool for about 30 minutes.
  4. Mix powdered sugar, milk, and vanilla extract in a small bowl to create the glaze; adjust consistency if needed.
  5. Once cooled, drizzle the glaze over treats, let set for 10–15 minutes before slicing into squares.

Nutrition

  • Serving Size: 1 square (45g)
  • Calories: 160
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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