Blueberry Peach Crumble
If you’re searching for a delightful dessert that encapsulates the essence of summer, look no further than this Blueberry Peach Crumble. This warm, comforting dish combines juicy blueberries and ripe peaches, all topped with a sweet and buttery crumble that will make every bite feel special. Perfect for any occasion, whether it’s a family gathering or a cozy weeknight, this crumble is simple to whip up yet elegant enough to impress your guests. The enticing aroma filling your kitchen as it bakes is pure bliss, promising a delicious treat for everyone.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (about 5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour (plus additional for the topping)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350 degrees F.
- In a bowl, mix blueberries, sliced peaches, lemon juice, lemon zest, granulated sugar, and flour until well combined.
- In another bowl, combine flour, oats, brown sugar, and salt. Mix in cold butter until crumbly.
- Layer the fruit mixture in a baking dish and sprinkle the crumble topping evenly on top.
- Bake for about 40 to 45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 150g)
- Calories: 265
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://prrecipe.com/blueberry-peach-crumble/