Blueberry Peach Crumble
If you’re craving a delightful treat that embodies the essence of summer, look no further than this Blueberry Peach Crumble. Bursting with juicy blueberries and ripe peaches, this dessert features a sweet, buttery crumble topping that adds the perfect crunch to each bite. This easy-to-make recipe is perfect for busy weeknights or special gatherings, ensuring everyone will relish in its warm, comforting flavors. With just a handful of simple ingredients, you can create a warm and inviting dessert that feels like a hug in every serving!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (about 5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour (divided)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar (for topping)
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Toss gently to coat.
- In another bowl, whisk together the remaining flour, oats, brown sugar, granulated sugar for topping, salt, and cinnamon. Mix in the cold butter until crumbly.
- Transfer the fruit mixture to a baking dish and evenly sprinkle the crumble topping over it.
- Bake for 40 to 45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/blueberry-peach-crumble-2/