Blueberry Peach Crumble

If you’re looking for a delightful dessert that captures the essence of summer, you’ve come to the right place! This Blueberry Peach Crumble is a warm hug in a dish. Bursting with juicy blueberries and ripe peaches, it’s topped with a sweet, buttery crumble that makes every bite feel special. Whether it’s a busy weeknight or a family gathering, this dessert is perfect for any occasion. It’s simple enough to whip up on a whim yet elegant enough to impress your guests.

What I love most about this recipe is how it brings together fresh, wholesome ingredients into something magical. Plus, the aroma that fills your kitchen while it bakes? Pure bliss!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, this crumble comes together quickly, making it perfect for busy days.
• Family-friendly: Kids and adults alike will love diving into the juicy fruit and crumbly topping.
• Perfect for gatherings: This dish can easily be made ahead of time and served warm or at room temperature, making it ideal for entertaining.
• Versatile flavors: The combination of blueberries and peaches creates a delightful balance of tartness and sweetness.
• Deliciously satisfying: The warm crumble paired with vanilla ice cream is an irresistible treat!

Ingredients You’ll Need

For this Blueberry Peach Crumble, you’ll need some simple, wholesome ingredients. Each one plays an important role in creating that perfect blend of flavors and textures.

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

One of the best things about this Blueberry Peach Crumble is its flexibility! Feel free to get creative with these variations:

• Mix in other fruits: Try adding raspberries or blackberries for an extra burst of flavor.
• Add nuts: Toss in some chopped walnuts or pecans for a crunchy twist on the topping.
• Experiment with spices: A pinch of nutmeg or ginger can elevate the flavor profile beautifully.
• Use alternative sweeteners: Feel free to swap out sugars for honey or maple syrup if you prefer!

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This initial step ensures that your crumble bakes evenly and achieves that perfect golden brown color.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine your blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Letting it sit while you prepare the crumble allows those delicious flavors to meld beautifully.

Step 3: Make the Crumble Topping

In another large bowl, mix together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon using a whisk. This creates an even distribution of dry ingredients. Next, mix in the cold butter with your fingers until the mixture forms big crumbles. This step is key for achieving that delightful texture!

Step 4: Assemble and Bake

Place your fruit mixture into a 2-quart ceramic or glass baking dish (or a large cast iron skillet!). Then evenly sprinkle your crumble topping over the fruit. This layer will create that coveted crunchy top as it bakes.

Step 5: Enjoy!

Place your dish on a large baking sheet (to catch any bubbling juices) and bake for about 40 to 45 minutes. You’ll know it’s ready when the tops are golden brown and crisp while those yummy juices bubble up around the edges. Serve warm or at room temperature—it’s delicious on its own or paired with vanilla ice cream!

Now go ahead and enjoy every mouthful of this scrumptious Blueberry Peach Crumble—you deserve it!

Pro Tips for Making Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble can be a delightful experience, especially with a few handy tips!

• Choose ripe fruits: Using ripe peaches and fresh blueberries will enhance the flavor of your crumble. The sweetness and juiciness of ripe fruits create a delicious filling that pairs perfectly with the crunchy topping.

• Don’t overmix the crumble: When mixing in the butter, use your fingers to create big crumbles. This ensures that you have a delightful texture in your topping, providing that satisfying crunch you crave.

• Let the fruit sit: Allowing the fruit mixture to sit after combining it with sugar and flour helps draw out some juices. This extra moisture will create a luscious filling as it bakes, making every bite irresistible.

• Experiment with spices: While cinnamon is a classic choice, feel free to add a pinch of nutmeg or cardamom for an exciting twist on flavor. Spices can elevate your dish and give it a unique touch that might surprise your taste buds!

• Serve warm for best results: Enjoying your Blueberry Peach Crumble warm enhances the flavors and textures. If you have any leftovers, just pop them back in the oven briefly to warm them up before serving!

How to Serve Blueberry Peach Crumble

Presenting your Blueberry Peach Crumble can be just as fun as making it! Here are some ideas to make this dish truly shine at your next gathering or family dinner.

Garnishes

• Fresh mint leaves: A few sprigs of mint on top can add a refreshing touch and vibrant color to your crumble.
• Coconut whipped cream: A dollop of coconut whipped cream provides a creamy contrast to the crunchy topping without any dairy.

Side Dishes

• Vanilla ice cream: This classic pairing is always a hit! The cold, creamy ice cream melts into the warm crumble, creating a delightful combination.
• Yogurt parfait: Layer plain or flavored yogurt with granola and fresh fruit for a light side option that complements the sweetness of the crumble.
• Salad with citrus vinaigrette: A crisp salad featuring mixed greens and a zesty citrus dressing adds brightness and balances out the richness of the dessert.
• Cheese platter: Offering a variety of cheeses alongside crackers and fresh fruit creates an elegant spread that pairs beautifully with your sweet crumble.

With these tips and serving suggestions, you’re all set to enjoy an amazing Blueberry Peach Crumble that’s sure to impress your family and friends! Happy baking!

Make Ahead and Storage

This Blueberry Peach Crumble is not only delicious but also perfect for meal prep! You can prepare it ahead of time, making it a convenient dessert for gatherings or busy weeknights.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Cover the dish with plastic wrap or aluminum foil.
• Refrigerate for up to 3 days.

Freezing

• Cool the crumble completely before freezing.
• Wrap individual portions in plastic wrap and place them in a freezer-safe container.
• Freeze for up to 3 months.

Reheating

• Preheat the oven to 350 degrees F.
• Place the crumble in an oven-safe dish and cover with aluminum foil to prevent over-browning.
• Bake for about 15-20 minutes, or until warmed through.

FAQs

Here are some common questions you might have about this delightful dessert!

Can I use frozen fruit for Blueberry Peach Crumble?

Yes! Frozen blueberries and peaches work well. Just be sure to thaw and drain any excess moisture before mixing them with other ingredients.

What makes this Blueberry Peach Crumble special?

The combination of fresh blueberries and juicy peaches creates a delightful balance of flavors. The sweet and crunchy crumble topping adds an irresistible texture that’s hard to resist!

Can I substitute other fruits in this crumble recipe?

Absolutely! Feel free to experiment with other fruits like raspberries, strawberries, or even apples. Just keep the same proportions for best results.

Final Thoughts

I truly hope you enjoy making this Blueberry Peach Crumble as much as I do! With its vibrant flavors and comforting textures, it’s a dessert that brings joy to any occasion. Whether you’re sharing it with friends or enjoying it solo, this recipe is sure to make your day a little sweeter. Happy baking!