Blueberry Lavender Vegan Madeleines
Indulge in the delightful combination of fresh blueberries and fragrant lavender with these Blueberry Lavender Vegan Madeleines. These elegant little sponge cakes are not only vegan but also incredibly easy to make, requiring just seven simple steps. Perfect for any occasion—whether it’s a family gathering, brunch with friends, or a cozy evening treat—these madeleines are light, fluffy, and bursting with natural sweetness. Each bite offers a refreshing burst of blueberry paired with the soothing floral notes of lavender, making them a unique and memorable addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar or coconut sugar
- 2 tablespoons dried culinary lavender
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or plant-based milk)
- ¼ cup melted coconut oil (or neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 375°F (190°C).
- Grease your madeleine pan with oil or non-stick spray.
- In a bowl, whisk together flour, almond flour, sugar, lavender, baking powder, and salt.
- In another bowl, mix almond milk, melted coconut oil, and vanilla extract until combined.
- Gradually add wet ingredients to dry ingredients; stir gently until smooth.
- Fold in blueberries carefully.
- Fill each madeleine mold three-quarters full and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 madeleine (35g)
- Calories: 115
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg