Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful goodness of Biscoff Cookie Butter Cinnamon Rolls, a perfect treat for breakfast or dessert. This recipe combines the warm, fluffy texture of cinnamon rolls with the rich, spiced flavor of Biscoff cookie butter to create a truly irresistible experience. Whether you’re enjoying them fresh out of the oven or served at a gathering, these rolls are sure to impress everyone at the table. With easy preparation and minimal ingredients, you can whip up this sweet delight in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Unroll refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter on each roll.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Carefully roll up the dough into a spiral shape and place in a baking dish with space between each roll.
- Preheat your oven as per package instructions and bake for 15-20 minutes until golden brown.
- While baking, mix additional Biscoff cookie butter with milk to prepare the glaze.
- Drizzle the glaze over warm cinnamon rolls and serve immediately.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 290
- Sugar: 14g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg