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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the delightful taste of Best Swirled Pumpkin Cream Cheese Muffins, a perfect treat for any occasion! These moist muffins are infused with the warm flavors of pumpkin and spices, beautifully swirled with a rich cream cheese mixture. Ideal for cozy mornings or as an afternoon snack, they bring a touch of autumn to your kitchen. In just 30 minutes, you can whip up a batch that will impress family and friends alike. Enjoy them fresh out of the oven or freeze them for later—either way, they’re sure to become a staple in your home!

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar (for topping)
  • 1 large egg yolk (for topping)
  • 2 teaspoons vanilla extract (for topping)

Instructions

  1. Preheat your oven to 375°F and line a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
  3. In a large bowl, combine pumpkin puree and sugars; mix in eggs, vegetable oil, and vanilla until smooth. Gradually add dry ingredients until just combined.
  4. For the cream cheese topping, beat cream cheese until smooth; mix in sugar, egg yolk, and vanilla until well combined.
  5. Fill muffin cups with batter about three-quarters full and swirl in the cream cheese mixture using a toothpick.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Find it online: https://prrecipe.com/best-swirled-pumpkin-cream-cheese-muffins/