Best Scalloped Potatoes
Indulge in the ultimate comfort food with our Best Scalloped Potatoes, a dish that is sure to bring warmth and joy to your dining table. This creamy, layered potato bake features tender slices of Russet or Yukon Gold potatoes enveloped in a rich garlic cream sauce and topped with sharp cheddar cheese and crispy panko breadcrumbs. Perfect for family gatherings, holiday feasts, or cozy weeknight dinners, this dish elevates any meal and is a guaranteed crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 2 cups sharp cheddar cheese, grated
- 4 tbsp unsalted butter, sliced
- 1 cup panko breadcrumbs
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes before slicing them thinly.
- In a bowl, combine heavy cream with minced garlic, salt, and pepper; mix well.
- Layer potato slices in a greased baking dish; pour some cream mixture over each layer followed by cheddar cheese. Repeat until all ingredients are used.
- Mix panko breadcrumbs with melted butter; sprinkle over the top.
- Cover with foil and bake for 45 minutes. Remove foil and bake for another 30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of the dish (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/best-scalloped-potatoes/