Best Pavlova Recipe
If you’re in search of a dessert that impresses, the Best Pavlova Recipe is all you need. This light and airy meringue treat features a crisp outer shell with a fluffy interior, reminiscent of vegan marshmallows. Perfect for celebrations or as a sweet indulgence any day, this pavlova delights with every bite. Topped with fresh berries and whipped cream, it strikes the perfect balance between sweetness and tartness.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 6 egg whites (room temperature)
- 1 1/2 cups granulated sugar
- Pinch of salt
- 3 teaspoons cornflour/cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla essence
- 1 cup cream (for whipping)
- Fresh berries (like strawberries, blueberries, or raspberries) for topping
Instructions
- Preheat your oven to 300°F (150°C).
- Clean your mixing bowl and whisk attachment with vinegar to ensure no grease remains.
- Whisk egg whites and salt until stiff peaks form.
- Gradually add sugar, whisking after each addition until fully dissolved.
- Continue whisking until the mixture is thick and glossy.
- Fold in cornflour mixture gently until combined.
- Shape meringue on parchment-lined baking tray into an 8-9 inch circle with peaks.
- Bake at 250°F (120°C) for 1 to 1 hour and 15 minutes until lightly browned.
- Turn off the oven and let cool inside for about three hours.
- Once cooled, whip cream and top pavlova generously with fresh berries.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 215
- Sugar: 35g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 186mg
Find it online: https://prrecipe.com/best-pavlova-recipe/