BEST MATILDA CHOCOLATE CAKE RECIPE
Indulge in the BEST MATILDA CHOCOLATE CAKE RECIPE, a rich and moist chocolate delight that promises to satisfy all your sweet cravings. This delectable cake is topped with a smooth, creamy chocolate fudge frosting that adds an extra layer of decadence. Perfect for birthdays, family gatherings, or simply treating yourself, this cake is easy to make and sure to impress everyone at the table. With simple ingredients and straightforward steps, you’ll find baking this chocolate masterpiece an enjoyable experience. Once you serve it, be ready for compliments and requests for seconds!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2/3 cup light brown sugar
- 3 large eggs
- 3/4 cup cocoa powder (Dutch processed)
- 1 cup sour cream
- 2/3 cup vegetable oil
- 1/3 cup buttermilk – mix 1/3 cup whole milk + 1 tsp vinegar
- 300g dark chocolate (for frosting)
- 8 oz cream cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In one bowl, whisk together flour, baking powder, baking soda, both sugars, cocoa powder, and salt.
- In another bowl, combine eggs, vegetable oil, buttermilk mixture, and sour cream until smooth.
- Mix wet ingredients into dry ingredients until just combined; add boiling water gradually.
- Divide batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with the prepared dark chocolate frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://prrecipe.com/best-matilda-chocolate-cake-recipe/