Best Ever Butterscotch Chocolate Chip Cookies
Indulge in the warmth of homemade Best Ever Butterscotch Chocolate Chip Cookies! These delightful treats combine rich butterscotch and gooey chocolate chips for an irresistible flavor that will make any moment feel special. Perfect for busy weeknights or cozy family gatherings, these cookies are quick to prepare and easy to customize with your favorite mix-ins. Whether you’re baking for a crowd or treating yourself, each soft and chewy bite is a celebration of sweetness. Get ready to impress friends and family with this simple yet delicious recipe that’s sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined. Fold in the butterscotch and chocolate chips.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them apart.
- Bake for about 10-12 minutes or until edges are golden brown. Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg