Best Chocolate Chip Pumpkin Bread
Indulge in the delightful flavors of fall with this Best Chocolate Chip Pumpkin Bread. This moist and flavorful quick bread combines the rich taste of pumpkin with sweet chocolate chips, filling your kitchen with the warm aromas of cinnamon, cloves, and nutmeg. Perfect for breakfast, a snack, or dessert, this recipe is easy to prepare and sure to please both kids and adults alike. With its versatility and make-ahead convenience, you can bake it ahead of time to enjoy throughout the week. Get ready to savor every slice of this comforting autumn treat!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, combine cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth. Fold in one cup of chocolate chips.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Spray an 8" x 4" loaf pan with oil spray and pour in the batter. Top with remaining chocolate chips.
- Bake for 50-60 minutes or until a toothpick comes out clean from the center.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/best-chocolate-chip-pumpkin-bread/