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Best Baked Sweet Potato with Feta

Best Baked Sweet Potato with Feta

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If you’re searching for a comforting and nutritious dish that brings warmth and flavor to your dinner table, the Best Baked Sweet Potato with Feta is your answer. This delightful recipe combines the natural sweetness of roasted sweet potatoes with creamy, tangy feta cheese, creating a taste sensation that’s both satisfying and wholesome. Perfect for busy weeknights or casual gatherings, this dish is not only easy to prepare but also appeals to both kids and adults alike. With a blend of warm spices and a hint of honey, each bite offers a joyful experience that you’ll want to savor again and again.

Ingredients

Scale
  • 3 large sweet potatoes
  • 3 tablespoons olive oil
  • ½ teaspoon ground cinnamon
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • ½ teaspoon crushed red chili flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon honey
  • 1/3 cup feta cheese, crumbled
  • Chopped fresh chives or parsley

Instructions

  1. Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and poke holes in each with a fork.
  2. In a large bowl, mix olive oil, cinnamon, smoked paprika, cumin, coriander, crushed red chili flakes, kosher salt, and black pepper. Toss the sweet potatoes in this seasoning until well coated.
  3. Place the seasoned sweet potatoes on a parchment-lined baking sheet. Bake for about 40 minutes or until tender when pierced with a fork.
  4. Once baked, cut the sweet potatoes lengthwise and drizzle with honey. Top with crumbled feta cheese and fresh herbs as desired.
  5. Serve warm as a main or side dish.

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