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Berry Puff Twists

Berry Puff Twists

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Indulge in the delightful experience of Berry Puff Twists, a perfect blend of flaky pastry and sweet berry filling. This treat is not only easy to prepare but also visually stunning, making it a hit for any occasion—from casual family gatherings to elegant brunches. With just a handful of ingredients, you can create an irresistible dessert that will have everyone asking for seconds. The versatility of this recipe allows you to experiment with different fruit fillings and flavor enhancements, ensuring that each batch is uniquely delicious. Whether enjoyed warm with coffee or as an afternoon snack, these puff twists are bound to become a beloved staple in your kitchen.

Ingredients

Scale
  • 1 sheet frozen puff pastry (thawed)
  • 1/2 cup mixed berry preserves
  • 1 egg (beaten for wash)
  • 2 tablespoons granulated sugar
  • 1 tablespoon butter (melted)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface and spread mixed berry preserves evenly over it, leaving a 1-inch border.
  3. Mix melted butter and vanilla extract; brush the mixture over the berry preserves.
  4. Cut the pastry into 8 equal strips and twist each strip several times before placing them on the baking sheet.
  5. Brush each twist with beaten egg wash and sprinkle with sugar. Bake for 20-25 minutes until golden brown.

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