Berry Cheesecake Cake
Indulge in the comforting flavors of this Berry Cheesecake Cake, where luscious strawberries meet a creamy cheesecake filling nestled between layers of buttery cake. This easy-to-make dessert is perfect for busy weeknights or family gatherings, delivering a delightful treat that requires minimal effort. With its beautiful presentation and irresistible taste, this cake will surely impress your guests and become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 ounces cream cheese, softened
- 1 box (15 ounces) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a bowl, beat together cream cheese, sugar, and vanilla until smooth.
- In another bowl, combine the yellow cake mix, milk, and melted butter until well mixed.
- Pour half of the batter into the greased dish, layer with half of the strawberries, dollop with cream cheese mixture, add remaining batter, and top with remaining strawberries.
- Bake for 40-45 minutes until golden brown; check with a toothpick for doneness. Cool for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/berry-cheesecake-cake/