Bang Bang Shrimp Tacos
Savor every bite of these delicious Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try! Perfect for dinner or taco night. Enjoy today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 4 people (8 tacos) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 8 small flour tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- Lime wedges, for serving
Instructions
- Soak shrimp in buttermilk for at least 30 minutes.
- In a bowl, mix flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Dredge soaked shrimp in seasoned flour, then dip into panko breadcrumbs.
- Fry shrimp in hot oil until golden brown and crispy (about 2-3 minutes per side).
- Mix mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
- Assemble tacos with tortillas topped with cabbage, crispy shrimp, bang bang sauce, and avocado slices.
- Serve with lime wedges.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg