Bang Bang Salmon Recipe
If you’re searching for a vibrant and flavorful dish that can be prepared in a flash, look no further than this Bang Bang Salmon Recipe. This delightful dish features tender salmon fillets coated in a creamy, spicy sauce that strikes the perfect balance between heat and sweetness. With just 10 minutes of prep time, you can have a delectable meal on the table in under 30 minutes, making it ideal for busy weeknights or impressive family gatherings. The mild flavor of salmon paired with the zesty sauce is sure to please both kids and adults alike. Plus, it’s loaded with protein and healthy fats, ensuring a satisfying dining experience without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (to taste)
- 1 tbsp rice vinegar or lime juice
- Chopped green onions (for garnish)
- Sesame seeds (for garnish)
- Fresh lime wedges (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Drizzle olive oil over salmon fillets and season with garlic powder, smoked paprika, salt, and black pepper.
- Place seasoned fillets on a lined baking sheet and bake for 12-15 minutes until flaky but juicy.
- While salmon bakes, mix mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice in a bowl until smooth.
- Once cooked, drizzle sauce over salmon and garnish with chopped green onions and sesame seeds.
Nutrition
- Serving Size: 1 salmon fillet with sauce (approx. 180g)
- Calories: 360
- Sugar: 4g
- Sodium: 575mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://prrecipe.com/bang-bang-salmon-recipe/