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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl

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If you’re in search of a quick, flavorful meal that’s perfect for busy weeknights, look no further than this Bang Bang Chicken Bowl. This dish features tender chicken paired with vibrant vegetables and a creamy, spicy-sweet Bang Bang sauce that brings everything together. Ideal for family dinners or meal prep, this recipe is not just delicious but also versatile, allowing you to customize it based on what you have on hand. Whether you’re catering to picky eaters or simply treating yourself after a long day, this satisfying bowl will leave everyone wanting more.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast (cut into bite-sized pieces)
  • 1 cup cooked rice (white, brown, or cauliflower)
  • 1 cup mixed vegetables (broccoli, bell peppers, carrots)
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha (adjust to taste)
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice (fresh preferred)

Instructions

  1. Cook your choice of rice according to package instructions.
  2. Season chicken pieces with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat; sauté chicken until golden brown and cooked through (6-8 minutes).
  4. While the chicken cooks, mix mayonnaise, sriracha, honey, garlic powder, and lime juice in a bowl.
  5. Add mixed vegetables to the skillet; cook for an additional 2-3 minutes until tender-crisp.
  6. Pour the sauce over the chicken and veggies; stir gently to combine.
  7. Serve over warm rice and enjoy!

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