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Banana Bread Recipe with Chocolate Chips

Banana Bread Recipe with Chocolate Chips
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Indulge in the delightful flavors of this Banana Bread Recipe with Chocolate Chips, a comforting treat that’s perfect for any occasion! The aroma of freshly baked banana bread fills your kitchen, evoking cozy memories and sweet anticipation. With ripe bananas and rich chocolate chips, this recipe is not only quick and easy but also a family favorite that everyone will love. Whether you enjoy it as a breakfast option or a sweet snack, each slice is moist, tender, and irresistibly delicious. Plus, it’s adaptable—feel free to customize it with your favorite nuts or spices for an extra twist!

Ingredients

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  • 3 ripe bananas, mashed
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • Optional: ½ teaspoon cinnamon, chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth. Stir in melted butter, brown sugar, eggs, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
  4. Gradually mix dry ingredients into the wet mixture until just combined; do not overmix.
  5. Fold in chocolate chips and optional nuts.
  6. Pour batter into the prepared pan; smooth the top and add extra chocolate chips if desired.
  7. Bake for 50–60 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://prrecipe.com/banana-bread-recipe-with-chocolate-chips/