Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a flavorful and versatile side dish that elevates any meal with their rich, savory taste. With the perfect balance of tangy balsamic vinegar and aromatic garlic, these tender mushrooms make an irresistible addition to family dinners, gatherings, or cozy nights at home. Not only are they quick to prepare, taking just around 35 minutes, but they also cater to various serving options—from complementing grilled vegetables to brightening up salads or grain bowls. This easy recipe ensures you can enjoy a gourmet touch without the hassle.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms using a damp cloth and halve them if large.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and optional red pepper flakes.
- Toss the mushrooms in the marinade until well-coated; let sit for about 5 minutes.
- Spread the mushrooms in a single layer on the prepared baking sheet.
- Roast for 20–25 minutes until tender and golden brown, stirring halfway through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: About ¾ cup (100g)
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/balsamic-roasted-mushrooms/