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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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Indulge in the delightful experience of Baklava Muffins, where traditional Greek flavors meet modern muffin convenience. These muffins are a heavenly blend of sweet honey, crunchy nuts, and aromatic spices that will enchant your taste buds. Ideal for breakfast, brunch, or as an after-dinner treat, they are simple to prepare and perfect for sharing with family and friends. With their tender texture and rich flavor, you’ll find these muffins become a staple in your baking repertoire. Enjoy the warm notes of cinnamon and the satisfying crunch of nuts in every bite, topped with a drizzle of honey for that extra touch of sweetness.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. In a large bowl, whisk flour, baking powder, and salt.
  3. In another bowl, mix melted butter, sugar, honey, milk, and vanilla until combined.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. In a small bowl, combine walnuts, pistachios, almonds, cinnamon, and cloves; fold into the batter.
  6. Fill muffin cups about two-thirds full with batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool slightly before drizzling with honey.

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