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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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Baklava Muffins are a delightful blend of the classic flavors of Greek baklava and the convenience of a muffin. Packed with the rich sweetness of honey and a medley of nuts, these muffins offer a tender texture that melts in your mouth. Perfect for brunch, snacks, or dessert, they are easy to whip up and sure to impress family and friends alike. With just a few simple ingredients, you can create a treat that brings a taste of Mediterranean indulgence into your home. Whip up a batch today, and enjoy these scrumptious muffins warm with an extra drizzle of honey for an irresistible finish!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey (plus more for drizzling)
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, sugar, honey, milk, and vanilla extract until well combined.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Fold in chopped nuts along with cinnamon and cloves.
  6. Fill muffin cups about 2/3 full with batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow muffins to cool slightly before drizzling with honey.

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Find it online: https://prrecipe.com/baklava-muffins-the-perfect-fusion-of-classic-greek-pastry-and-modern-convenience-2/