Creamy Baked Feta Dip with Fig Preserves
Indulge in this delectable Baked Feta Dip, where creamy feta cheese meets the sweetness of fig preserves and the crunch of toasted pecans. This appetizer is not only a crowd-pleaser but also incredibly easy to prepare, making it perfect for busy weeknights or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 14 to 16 ounces block feta cheese
- 3 tablespoons avocado oil
- ½ teaspoon dried oregano
- Pinch of black pepper
- ½ cup fig preserves
- ½ cup raw pecans (chopped)
- ½ teaspoon fresh thyme (optional)
Instructions
- Preheat your oven to 400°F.
- Toast the pecans in a skillet over medium heat for 1 to 3 minutes until crunchy. Set aside.
- In an oven-safe dish, place the feta cheese, drizzle with avocado oil, and sprinkle with oregano and black pepper.
- Bake for 20-25 minutes until golden brown, then reduce to 350°F.
- Stir the melted feta until creamy, add fig preserves and toasted pecans on top, and bake for another 12-17 minutes until hot and bubbly.
- Serve warm, garnished with fresh thyme alongside toasted baguette slices or crispy crackers.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 240
- Sugar: 10g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/baked-feta-dip-recipe/