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Baked Cream Cheese Chicken

Baked Cream Cheese Chicken

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Indulge in the comforting and satisfying flavors of Baked Cream Cheese Chicken, a dish that’s sure to impress your family and friends without requiring hours in the kitchen. This easy recipe features succulent chicken breasts topped with a creamy blend of cream cheese, Parmesan, and mozzarella—creating a rich topping that melts beautifully during baking. Perfect for busy weeknights or special gatherings, this dish is both delicious and visually appealing. Serve it alongside your favorite sides, and watch everyone come back for seconds!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese (softened)
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, mix softened cream cheese, Parmesan, mozzarella, garlic powder, onion powder, salt, and pepper until smooth.
  3. Arrange chicken breasts in a baking dish; spread the cream cheese mixture evenly on top.
  4. Pour chicken broth around the chicken without disturbing the topping.
  5. Cover tightly with aluminum foil and bake for 25 minutes.
  6. Remove foil and bake for an additional 10 to 15 minutes until the topping is golden brown and chicken reaches an internal temperature of 165°F (74°C).
  7. Let rest for five minutes before serving; garnish with parsley if desired.

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