Baked Cranberry Cream Cheese Dip
Indulge in the warm, creamy goodness of this Baked Cranberry Cream Cheese Dip, a delightful appetizer that’s sure to steal the show at your next gathering. With its smooth blend of tangy cranberry sauce and rich cream cheese, topped with melted mozzarella and crunchy pecans, this dip strikes the perfect balance between sweet and savory. It’s incredibly easy to prepare, requiring just a few simple ingredients and minimal effort. Whether you’re hosting a festive party or enjoying a cozy movie night at home, this dip is perfect for dipping crackers, bread, or fresh veggies. Get ready to impress your guests with this delicious crowd-pleaser that will have everyone asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pecans
- Crackers or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese and cranberry sauce until smooth.
- Spread the mixture into a small baking dish.
- Top with shredded mozzarella cheese and chopped pecans.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve warm with crackers or bread.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://prrecipe.com/baked-cranberry-cream-cheese-dip/