Baked Brie in Puff Pastry with Honey and Fig
Elevate your appetizer game with this exquisite Baked Brie in Puff Pastry with Honey and Fig. This delightful dish combines creamy brie wrapped in flaky puff pastry, topped with sweet fig preserves and a drizzle of honey, making it the perfect centerpiece for any gathering. Whether you’re hosting a festive celebration or enjoying a cozy night in, this elegant treat is sure to impress your guests and satisfy your cravings. Ready in just 40 minutes, the easy preparation makes it accessible for cooks of all skill levels. Serve warm alongside crunchy crackers or fresh fruit for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 egg, beaten (optional)
- Chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the thawed puff pastry on a lightly floured surface and place the brie in the center.
- Score the top of the brie in a crosshatch pattern to allow melting.
- Spread fig preserves over the scored brie and drizzle with honey. Add thyme leaves and black pepper.
- Optional: Sprinkle chopped walnuts or pecans on top.
- Wrap the puff pastry around the brie, sealing all edges.
- Brush with beaten egg for color (optional) and sprinkle coarse sugar if desired.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool for five minutes before serving with crackers or sliced baguette.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 200
- Sugar: 7g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg