Baked Blueberry Donuts
Indulge in the delightful taste of Baked Blueberry Donuts, a perfect treat for any occasion! These light and fluffy donuts are not only easy to make but also pack a burst of fresh blueberry flavor in every bite. With just nine simple ingredients, you can whip up a batch in under 30 minutes, making them an ideal choice for busy mornings or family get-togethers. Plus, this recipe is vegan and can easily be made gluten-free, ensuring that everyone can enjoy these delicious treats. Whether served for breakfast or as a sweet snack, these donuts are guaranteed to bring smiles all around!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted vegan butter
- 1 1/4 cup almond milk (or other plant-based milk)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 cups gluten-free all-purpose flour (if needed)
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp almond milk (for glaze)
- 1 tsp vanilla (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix melted vegan butter with sugar until combined. Add in almond milk and vanilla.
- In another bowl, whisk together gluten-free flour, baking powder, and baking soda.
- Gradually fold dry ingredients into the wet mixture until just combined. Gently fold in blueberries.
- Spoon batter into a greased donut pan and bake for about 25 minutes until golden brown.
- For the glaze, whisk together powdered sugar, almond milk, and vanilla until smooth. Drizzle over cooled donuts.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/baked-blueberry-donuts/