Baked Blueberry Donuts

If you’re looking for a delightful treat that brings smiles all around, you need to try these Baked Blueberry Donuts! They are not just any donuts; they melt in your mouth and are so light and fluffy that you’ll be reaching for seconds (or thirds!). This recipe is a cherished favorite in my home, perfect for busy weeknights or weekend family gatherings. Trust me, everyone will be amazed when they find out these donuts are vegan!

What makes this blueberry donut recipe extra special is its simplicity. With just nine ingredients and a quick 30-minute prep time, you can whip up a batch anytime the craving strikes. Plus, they can be made gluten-free if needed! They’re perfect for breakfast or as a sweet snack. Let’s dive into why you’ll love making these Baked Blueberry Donuts.

Why You’ll Love This Recipe

• Quick to make: Ready in just 30 minutes, these donuts fit perfectly into any busy schedule!
• Family-friendly: Kids and adults alike will adore these delicious treats. Who can resist a soft donut packed with blueberries?
• Healthier alternative: Baked instead of fried, with a reduced sugar option, these donuts are a guilt-free indulgence.
• Customizable: Whether you want to add spices or swap out the blueberries for another fruit, this recipe is flexible and fun.
• Make-ahead friendly: Bake a batch ahead of time and enjoy them throughout the week for breakfast or snacks!

Ingredients You’ll Need

These Baked Blueberry Donuts come together with simple, wholesome ingredients that you likely already have in your kitchen. I love how easy it is to find everything on this list!

For the Donuts

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cups regular or gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries

For the Glaze

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients and customize your donuts to suit your taste!

• Swap the fruit: Instead of blueberries, try raspberries or chopped strawberries for a fun twist!
• Add spices: A dash of cinnamon or nutmeg can elevate the flavor profile of your donuts beautifully.
• Try different milks: Experiment with coconut milk for a tropical touch or soy milk for added protein.
• Make it festive: Add colorful sprinkles on top of the glaze for holidays or special occasions!

How to Make Baked Blueberry Donuts

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). Preheating ensures that your donuts cook evenly and gives them that perfect rise.

Step 2: Mix Wet Ingredients

In a large bowl, combine the melted butter and sugar until well blended. Then add in the milk and vanilla. This step is crucial because it creates a smooth base that keeps your donuts moist.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and baking soda. Mixing dry ingredients separately allows for even distribution of leavening agents throughout the dough.

Step 4: Combine Mixtures

Gradually fold the dry mixture into the wet mixture until just combined. Be careful not to overmix—this keeps your donuts tender! Gently fold in the blueberries at this stage to avoid smashing them.

Step 5: Bake

Spoon the batter into a greased donut pan, filling each cavity about halfway. Bake for about 25 minutes until golden brown. The smell wafting through your kitchen will be irresistible!

Step 6: Prepare the Glaze

While your donuts cool down slightly, make the glaze by whisking together powdered sugar, milk, and vanilla until smooth. Drizzle generously over each donut once they’ve cooled completely.

And there you have it—your very own batch of Baked Blueberry Donuts! Enjoy sharing them with friends and family; they won’t believe how deliciously healthy they are!

Pro Tips for Making Baked Blueberry Donuts

Making these delightful baked blueberry donuts is a breeze, and with a few helpful tips, you can ensure they turn out perfect every time!

• Use fresh blueberries: Fresh blueberries provide the best flavor and texture. If using frozen, make sure to thaw and drain them to avoid excess moisture in your batter.
• Don’t overmix the batter: Gently fold the ingredients together until just combined. Overmixing can lead to dense donuts instead of the light and fluffy texture we love.
• Preheat your oven: Make sure your oven is fully preheated before baking. This helps the donuts rise properly and achieve that lovely golden color.
• Grease the donut pan well: Even if you’re using a non-stick pan, a light coat of oil or cooking spray ensures easy removal of your delicious donuts without sticking.
• Experiment with flavors: Feel free to add spices like cinnamon or nutmeg for an extra flavor boost! A little zest from lemon or orange can also brighten up the taste.

How to Serve Baked Blueberry Donuts

These baked blueberry donuts are not only tasty but also versatile when it comes to serving! Whether you’re hosting a brunch or enjoying a quiet afternoon treat, here are some creative ways to present them.

Garnishes

• Lemon Zest: A sprinkle of fresh lemon zest adds a zesty kick that complements the sweetness of the donuts beautifully.
• Chopped Nuts: A handful of finely chopped almonds or walnuts on top provides a delightful crunch and enhances texture.
• Coconut Flakes: Toasted coconut flakes can offer an exotic twist that pairs perfectly with blueberries.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the donuts. Consider using strawberries, bananas, and kiwi for a colorful presentation!
• Yogurt Parfait: Layering yogurt with granola and more blueberries creates a creamy contrast that pairs beautifully with the cake-like donuts.
• Herbal Tea: A warm cup of herbal tea, such as chamomile or mint, enhances your donut experience while providing soothing notes.
• Smoothie Bowl: Serve these donuts alongside a smoothie bowl packed with spinach, banana, and almond milk for a refreshing yet filling breakfast option.

With these tips and serving suggestions, your baked blueberry donuts will surely impress family and friends alike. Enjoy every melt-in-your-mouth bite!

Make Ahead and Storage

These Baked Blueberry Donuts are perfect for meal prep, allowing you to enjoy a delicious treat anytime without the hassle of making them from scratch each time. They store well and can be made ahead of time, making them an ideal choice for busy mornings or gatherings.

Storing Leftovers

• Place the cooled donuts in an airtight container.
• Store at room temperature for up to 3 days.
• If you prefer them chilled, you can refrigerate them for up to a week.

Freezing

• Allow the donuts to cool completely before freezing.
• Wrap each donut individually in plastic wrap or aluminum foil.
• Place wrapped donuts in a freezer-safe bag or container for up to 3 months.

Reheating

• For best results, thaw frozen donuts overnight in the refrigerator.
• Warm in the microwave for about 10-15 seconds or in an oven at 350°F (175°C) for 5-7 minutes.
• Enjoy them fresh-tasting as if they were just baked!

FAQs

If you’re curious about these delightful treats, here are some common questions answered!

Can I make Baked Blueberry Donuts gluten-free?

Absolutely! You can easily substitute regular all-purpose flour with a gluten-free all-purpose blend to create a delicious gluten-free version of these donuts without compromising on taste.

How long do Baked Blueberry Donuts last?

When stored properly, these Baked Blueberry Donuts can last up to 3 days at room temperature or up to a week in the refrigerator. They also freeze well for up to 3 months!

Can I use frozen blueberries in this recipe?

Yes! Frozen blueberries work great in this recipe. Just make sure to fold them gently into the batter to avoid turning your donuts blue.

How can I reduce sugar in Baked Blueberry Donuts?

You can replace some or all of the sugar with a sugar alternative like coconut sugar or stevia. Adjust according to your taste preference while keeping the overall moisture balance.

Final Thoughts

I hope you enjoy making these scrumptious Baked Blueberry Donuts as much as I do! They’re not only easy to whip up but also a delightful treat that everyone will love—perfect for sharing with family and friends. Whether it’s breakfast time or an afternoon snack, these donuts are sure to bring smiles all around. Happy baking, and don’t forget to savor every bite!