Creamy Chocolate Brownies
Indulge in the rich, fudgy delight of these decadent brownies. Perfect for any occasion, this brownie recipe combines simple pantry ingredients to create a mouthwatering dessert that everyone will love. With its delightful chocolate flavor and creamy texture, these brownies are sure to be a hit at family dinners or holiday gatherings. Plus, they are easy to make—just mix, bake, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup non-alcoholic cream substitute (like a coffee creamer)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla until combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and mix gently.
- Fold in the non-alcoholic cream substitute until fully incorporated.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Cool completely before cutting into squares and dust with powdered sugar.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/baileys-irish-cream-brownies-recipe/