Preheat your oven to 400°F (200°C). Cut boneless chicken breasts into bite-sized pieces and slice jalapeños in half lengthwise, removing seeds if desired.
In a bowl, mix cream cheese with garlic powder, salt, and pepper until smooth.
Take a piece of chicken, fill it with the cream cheese mixture, place it inside half a jalapeño, and wrap with turkey bacon.
Arrange on a baking sheet lined with parchment paper and bake for 20-25 minutes until bacon is crispy.
Allow to cool slightly before serving warm alongside your favorite dips.